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Scouts tackle malnutrition crisis with innovative community project


Scouts tackle malnutrition crisis with innovative community project
Scouts tackle malnutrition crisis with innovative community project

Scouts in Madagascar have launched an ambitious project in the drought-stricken southern regions of Androy and Anosy, with the goal of improving nutrition among school-aged children and adolescents. This initiative aligns closely with Sustainable Development Goal 2: Zero Hunger, tailored specifically to address the unique challenges faced by these communities. Driven by the core values of Scouting, which emphasize community service and personal development, the project aims to combat alarming rates of malnutrition reported in these regions.


According to UNICEF, approximately 47% of children under five in Southern Madagascar suffered from stunted growth due to chronic malnutrition in 2020. Recognizing the urgent need, Scouts selected these areas for intervention, leveraging the opportunity to engage young people in the fight against hunger through educational and participatory methods.


The Scouts have implemented a series of nutrition education campaigns and workshops, utilizing digital communication and social media platforms to broaden their reach and enhance engagement. Local Scouts underwent training to lead these activities, employing interactive and peer-led approaches that effectively resonate with the community and ensure the message is well-received.


A notable aspect of the project is the "Tsikitragno" activity, a culinary competition that encourages youth to utilize local food crops such as cassava, corn, and legumes, while preparing traditional dishes that celebrate the unique flavors and culinary heritage of Southern Madagascar. This initiative, integrated into the broader YUNGA Nutrition badge program, also emphasizes water conservation techniques in cooking, addressing the climatic challenges of the region. The YUNGA badge serves as a tool for encouragement and recognition, fostering enthusiastic participation and meaningful learning among youth.


The project has made a significant impact, reaching over 422,500 children, adolescents, and vulnerable women in the targeted districts. It has raised awareness about healthy eating habits and the nutritional value of local foods, laying the groundwork for sustainable lifestyle changes. Beyond immediate nutritional improvements, the project has instilled lasting awareness within the communities, empowering young people to continue advocating for health and nutrition independently.


Reflecting on the project, several key lessons have emerged. Continuous community engagement and regular monitoring and evaluation are vital for sustaining and expanding the impact. The integration of traditional Scouting methods with modern digital tools has proven effective in engaging and educating at scale. Moving forward, the organization plans to replicate this model in other regions, continuously refining their approach based on outcomes and feedback.





This initiative by the Scouts and Girl Guides, in partnership with UNICEF and other national stakeholders, showcases how targeted community projects can address global challenges like hunger and malnutrition. Through education, engagement, and empowerment, the Scouts are not only nourishing bodies but also cultivating a generation of informed, health-conscious citizens poised to effect change in their communities and beyond.



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