
Responsible consumption and production
Discover Global Goal 12's commitment to ensuring sustainable consumption and production patterns. Learn about efforts to reduce waste, promote resource efficiency, and encourage sustainable practices
Goal 12 addresses the structural mismatch between prevailing consumption and production patterns and the planet’s ecological limits. It recognises that efficiency gains alone are insufficient without systemic change in how goods are produced, distributed, and consumed.
The goal targets resource extraction, energy and material intensity, waste generation, chemical pollution, food loss, and opaque global supply chains. Key policy areas include circular economy models, extended producer responsibility, sustainable procurement, consumer transparency, and corporate reporting standards.
Global coordination is supported by the UN Environment Programme, while organisations such as the Ellen MacArthur Foundation and networks like Zero Waste Europe promote system redesign and behavioural change.
Recycling rates and sustainability disclosures have improved in some regions, and International Day of Zero Waste (30 March) has gained prominence. Nevertheless, absolute resource use continues to rise, driven by consumption growth in high-income economies. Recent news has focused on negotiations for a global plastics treaty and supply-chain accountability legislation. GSN analyses consumption as a structural economic issue rather than an individual lifestyle choice.


Aboitiz circular economy initiative gives new life to e-waste and funds social change



Meat waste emerges as the costliest burden in global food supply chains



Is salt, just salt … or not?



Hyperscale data centres and water stress in arid regions



Global shipping pollution still rising despite green pledges



The long shadow of animal testing in global cosmetics



Is the global fish trade fair?



Thai community waste banks demonstrate how local ingenuity can transform rubbish into a valuable resource



The glass is already half full



Green metals, grey rights: can the clean-energy transition escape old injustices



Financing the mining rethink for a just clean energy shift



The taste of convenience undermines global health



The hidden legacy of asbestos and the search for safer alternatives



Sustainability as a service redefines ownership and drives circular economy



Ethical consumer movement and how it is reshaping global markets



Transparency postponed: EU delays risk fuelling fashion’s greenwashing crisis



Plastic talks collapse again, exposing deep global divides



Zero waste seminar inspires sustainable action at Kayseri University



Regenerative agriculture, a climate activism revolution



Women-led eco-entrepreneurship: Empowering rural India for a sustainable future



New UN Panel aims to tackle global chemical pollution crisis



Swegreen’s smart farms: A sustainable solution for local food production and climate action



Autonomous robots: A new frontier in pest management



Palau and the future of sustainability reporting: Unlocking clarity and compliance in ESG



Pesticide resistance and new sustainable solutions: Scientific and technological advances



Too Good To Go: A smart solution to combat food waste and promote global sustainability



The issue of planned obsolescence



Ooho: The edible seaweed bubble leading a new wave in sustainable packaging



Embracing local economies: A path to resilience amidst global uncertainty



International Day of Zero Waste: A call for sustainability and circular solutions



Cyprus's 'frying pan movement': Transforming waste into sustainable energy



Redefining agriculture: Benedikt Bösel and regenerative farming for sustainability



From plastic to compostable: Driving sustainability with biodegradable solutions



Space debris: A growing challenge from old satellites



Packages transformation against global forests destruction: Canopy Planet



Reimagining supply chains: Sustainability and transparency in a geopolitically turbulent world



Circular economy gains momentum: The shift towards sustainable consumption and production



Transforming textile waste: Goodwill Industries announces ambitious $2 million recycling initiative



Desire-creation: An attack on the free market



The Costs for the maritime transport of non-essential goods



Tackling food waste: The role of ReFED in achieving global goals



Freecycle: Transforming trash into treasure



The hidden cost of a cotton T-Shirt



Survey reveals corporate embrace of sustainability as key to long-term value creation



Plastic Pollution Coalition fights for a sustainable future



From books to warmth



Luxury slowly transits to sustainability



Littering the world: Global Recycling Day



jugendCreativ: where young voices unite for a greener future



Sustainable rubber supply chain

TARGETS
Everyone can contribute to achieving the Global Goals. By focusing on these targets, meaningful action can be taken to create significant impacts across various areas. This approach encourages collaboration and collective efforts to address critical issues, ensuring that no one is left behind.

IMPLEMENT THE 10-YEAR SUSTAINABLE CONSUMPTION AND PRODUCTION FRAMEWORK
Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, with all countries taking action and developed countries leading the way, while considering the development and capabilities of developing countries.

SUSTAINABLE MANAGEMENT AND USE OF NATURAL RESOURCES
By 2030, achieve the sustainable management and efficient use of natural resources.

HALVE GLOBAL PER CAPITA FOOD WASTE
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

RESPONSIBLE MANAGEMENT OF CHEMICALS AND WASTE
By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks. Significantly reduce their release into air, water, and soil to minimise their adverse impacts on human health and the environment.

SUBSTANTIALLY REDUCE WASTE GENERATION
By 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse.

ENCOURAGE COMPANIES TO ADOPT SUSTAINABLE PRACTICES AND SUSTAINABILITY REPORTING
Encourage companies, especially large and transnational ones, to adopt sustainable practices and integrate sustainability information into their reporting cycle.

PROMOTE SUSTAINABLE PUBLIC PROCUREMENT PRACTICES
Promote public procurement practices that are sustainable, in alignment with national policies and priorities.

PROMOTE UNIVERSAL UNDERSTANDING OF SUSTAINABLE LIFESTYLES
By 2030, ensure that people everywhere have the relevant information and awareness to support sustainable development and lifestyles in harmony with nature.

DEVELOP AND IMPLEMENT TOOLS TO MONITOR SUSTAINABLE TOURISM
Develop and implement tools to monitor the impacts of sustainable development for tourism that creates jobs and promotes local culture and products.
