
Responsible consumption and production
Discover Global Goal 12's commitment to ensuring sustainable consumption and production patterns. Learn about efforts to reduce waste, promote resource efficiency, and encourage sustainable practices
Goal 12 addresses the structural mismatch between prevailing consumption and production patterns and the planet’s ecological limits. It recognises that efficiency gains alone are insufficient without systemic change in how goods are produced, distributed, and consumed.
The goal targets resource extraction, energy and material intensity, waste generation, chemical pollution, food loss, and opaque global supply chains. Key policy areas include circular economy models, extended producer responsibility, sustainable procurement, consumer transparency, and corporate reporting standards.
Global coordination is supported by the UN Environment Programme, while organisations such as the Ellen MacArthur Foundation and networks like Zero Waste Europe promote system redesign and behavioural change.
Recycling rates and sustainability disclosures have improved in some regions, and International Day of Zero Waste (30 March) has gained prominence. Nevertheless, absolute resource use continues to rise, driven by consumption growth in high-income economies. Recent news has focused on negotiations for a global plastics treaty and supply-chain accountability legislation. GSN analyses consumption as a structural economic issue rather than an individual lifestyle choice.


The hidden cost of cheap food


Heinrich Böll Foundation and the politics of ecology, democracy and power


Critical minerals are reshaping the clean energy transition and global power


Post-harvest waste in middle-income countries, the simple fixes that can save food fast


Aboitiz circular economy initiative gives new life to e-waste and funds social change


Meat waste emerges as the costliest burden in global food supply chains


Is salt, just salt … or not?


Hyperscale data centres and water stress in arid regions


Global shipping pollution still rising despite green pledges


The long shadow of animal testing in global cosmetics


Is the global fish trade fair?


Thai community waste banks demonstrate how local ingenuity can transform rubbish into a valuable resource


The glass is already half full


Green metals, grey rights: can the clean-energy transition escape old injustices


Financing the mining rethink for a just clean energy shift


The taste of convenience undermines global health


The hidden legacy of asbestos and the search for safer alternatives


Sustainability as a service redefines ownership and drives circular economy


Ethical consumer movement and how it is reshaping global markets


Transparency postponed: EU delays risk fuelling fashion’s greenwashing crisis


Plastic talks collapse again, exposing deep global divides


Zero waste seminar inspires sustainable action at Kayseri University


Regenerative agriculture, a climate activism revolution


Women-led eco-entrepreneurship: Empowering rural India for a sustainable future


New UN Panel aims to tackle global chemical pollution crisis


Swegreen’s smart farms: A sustainable solution for local food production and climate action


Autonomous robots: A new frontier in pest management


Palau and the future of sustainability reporting: Unlocking clarity and compliance in ESG


Pesticide resistance and new sustainable solutions: Scientific and technological advances


Too Good To Go: A smart solution to combat food waste and promote global sustainability


The issue of planned obsolescence


Ooho: The edible seaweed bubble leading a new wave in sustainable packaging


Embracing local economies: A path to resilience amidst global uncertainty


International Day of Zero Waste: A call for sustainability and circular solutions


Cyprus's 'frying pan movement': Transforming waste into sustainable energy


Redefining agriculture: Benedikt Bösel and regenerative farming for sustainability


From plastic to compostable: Driving sustainability with biodegradable solutions


Space debris: A growing challenge from old satellites


Packages transformation against global forests destruction: Canopy Planet


Reimagining supply chains: Sustainability and transparency in a geopolitically turbulent world


Circular economy gains momentum: The shift towards sustainable consumption and production


Transforming textile waste: Goodwill Industries announces ambitious $2 million recycling initiative


Desire-creation: An attack on the free market


The Costs for the maritime transport of non-essential goods


Tackling food waste: The role of ReFED in achieving global goals


Freecycle: Transforming trash into treasure


The hidden cost of a cotton T-Shirt


Survey reveals corporate embrace of sustainability as key to long-term value creation


Plastic Pollution Coalition fights for a sustainable future


From books to warmth
TARGETS
Everyone can contribute to achieving the Global Goals. By focusing on these targets, meaningful action can be taken to create significant impacts across various areas. This approach encourages collaboration and collective efforts to address critical issues, ensuring that no one is left behind.

IMPLEMENT THE 10-YEAR SUSTAINABLE CONSUMPTION AND PRODUCTION FRAMEWORK
Implement the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, with all countries taking action and developed countries leading the way, while considering the development and capabilities of developing countries.

SUSTAINABLE MANAGEMENT AND USE OF NATURAL RESOURCES
By 2030, achieve the sustainable management and efficient use of natural resources.

HALVE GLOBAL PER CAPITA FOOD WASTE
By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

RESPONSIBLE MANAGEMENT OF CHEMICALS AND WASTE
By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks. Significantly reduce their release into air, water, and soil to minimise their adverse impacts on human health and the environment.

SUBSTANTIALLY REDUCE WASTE GENERATION
By 2030, substantially reduce waste generation through prevention, reduction, recycling, and reuse.

ENCOURAGE COMPANIES TO ADOPT SUSTAINABLE PRACTICES AND SUSTAINABILITY REPORTING
Encourage companies, especially large and transnational ones, to adopt sustainable practices and integrate sustainability information into their reporting cycle.

PROMOTE SUSTAINABLE PUBLIC PROCUREMENT PRACTICES
Promote public procurement practices that are sustainable, in alignment with national policies and priorities.

PROMOTE UNIVERSAL UNDERSTANDING OF SUSTAINABLE LIFESTYLES
By 2030, ensure that people everywhere have the relevant information and awareness to support sustainable development and lifestyles in harmony with nature.

DEVELOP AND IMPLEMENT TOOLS TO MONITOR SUSTAINABLE TOURISM
Develop and implement tools to monitor the impacts of sustainable development for tourism that creates jobs and promotes local culture and products.
